Work for Janus HotelbetriebsgesmbH.
Jobs in Bad Gastein
We are an innovative and renowned hotel company and operate 7 hotels as well as several bars, pubs, restaurants, 1 nightclub and a mountain restaurant in Bad Gastein, one of the most beautiful regions in Austria! We are a company with a future and offer an attractive workplace with corresponding benefits.
Become part of the Janus family! We offer …
- A well-rehearsed team with a super mix of young and experienced family members
- Various working time models possible
- Full-time employment
- Performance-based remuneration according to experience and qualification
- Willingness to overpay
- Accommodation
- Free meals 3 times per day (also on free days)
We are looking for reinforcement
(as of now or by arrangement)
There are currently no open positions available.
open positions
We Are Looking for Reinforcement for Our Kitchen Team – Chef de Partie for Our External Operations (Hotel Reineke) (m/f/d)
To support our team, we are looking for a motivated Chef de Partie (m/f/d) to start immediately or by arrangement.
Janus Hotelbetriebsgesellschaft m.b.H. operates 7 hotels as well as numerous bars, pubs, restaurants and a nightclub in Bad Gastein – offering the largest variety of culinary experiences and entertainment in the valley!
Your Responsibilities
- Independent management of your own kitchen section
- Preparation, cooking and plating of dishes
- Responsibility for mise en place and smooth operations on your section
- Ensuring quality, cleanliness and hygiene (HACCP)
Your Profile
- Completed training as a chef or relevant professional experience
- Ability to work in a team and under pressure
- Clean and well-structured way of working
- Passion for fresh cuisine
- Reliability and punctuality
- Knowledge of German and English
We Offer
- Full-time position (48 hours / 6-day week)
- Performance-related pay with willingness to overpay depending on experience and qualifications
- Accommodation provided if required
- Daily meals, including on your days off
- Discounts in our establishments
- Discount at FELSENTHERME Bad Gastein
- A motivated, family-like team
- Working in one of the most beautiful regions of Austria
Become Part of Our Team!
We look forward to receiving your application with CV and photo by e-mail to:
Petra Gassner | HR Manager
📧 job@salzburgerhof.com
Hotel Salzburger Hof
Your workplace in the heart of Bad Gastein
We Are Looking for Reinforcement for Our Kitchen Team – Sous Chef for Our External Operations (m/f/d)
To support our team, we are looking for a motivated Sous Chef (m/f/d) to start immediately or by arrangement.
Janus Hotelbetriebsges.m.b.H. operates 7 hotels as well as numerous bars, pubs, restaurants, and a nightclub in Bad Gastein – offering the largest variety of culinary experiences and entertainment in the valley!
Your Responsibilities
- Supporting the Head Chef in the operational and organizational management of the kitchen
- Ensuring smooth daily operations
- Representing the Head Chef in their absence
- Leading, training, and motivating the kitchen team
- Staff scheduling and coordination of kitchen sections
- Ensuring consistently high quality of dishes
- Monitoring hygiene, safety, and HACCP standards
- Shared responsibility for ordering, goods receipt, and stock management
- Monitoring food costs and product quality
- Assisting with menu planning, recipe development, and cost calculation
- Training new employees and apprentices
- Active participation in kitchen service and mise en place
Your Profile
- Completed vocational training as a chef
- Passion for quality products
- Strong team spirit
- Knowledge of German and English
We Offer
- Full-time employment (48 hours / 6-day week)
- Performance-related pay with willingness to overpay depending on experience and qualifications
- Accommodation provided if required
- Daily meals, including on your days off
- Discounts in our establishments
- Discount at the FELSENTHERME Bad Gastein
- A motivated, family-like team
- Working in one of the most beautiful regions of Austria
Become Part of Our Team!
We look forward to receiving your application with CV and photo by email to:
Petra Gassner | HR Manager
📧 job@salzburgerhof.com
Hotel Salzburger Hof
Your workplace in the heart of Bad Gastein.
We are looking for reinforcement for our kitchen team – Entremetier at Hotel Salzburger Hof (m/f/d)
To support our team, we are looking for a motivated Entremetier (m/f/d) to start immediately or by arrangement.
Janus Hotelbetriebsgesellschaft m.b.H. operates 7 hotels as well as numerous bars, pubs, restaurants, and a nightclub in Bad Gastein, Salzburg – offering the largest variety of culinary delights and entertainment in the valley!
Your Responsibilities
- Preparation (mise en place) for daily kitchen operations
- Plating and presenting dishes according to specifications
- Ensuring hygiene and quality standards (HACCP)
- Supporting the kitchen team in daily operations
Your Profile
- Completed training as a chef or relevant professional experience
- Experience as an Entremetier is an advantage
- Team spirit and ability to work under pressure
- Clean and structured working style
- Passion for fresh cuisine
- Reliability and punctuality
- Knowledge of German and English
We Offer
- Full-time position (48 hours / 6-day week)
- Performance-related pay with willingness to overpay depending on experience and qualifications
- Accommodation provided if required
- Daily meals, including on your days off
- Discounts in our establishments
- Discount at the FELSENTHERME Bad Gastein
- A motivated, family-like team
- Working in one of the most beautiful regions of Austria
Become part of our team!
We look forward to receiving your application with CV and photo by e-mail to:
Petra Gassner | HR Manager
📧 job@salzburgerhof.com
Hotel Salzburger Hof
Your workplace in the heart of Bad Gastein.
We are looking for reinforcement for our kitchen team – Garde Manger at Hotel Salzburger Hof (m/f/d)
To support our team, we are looking for a motivated Garde Manger (m/f/d) to start immediately or by arrangement.
Janus Hotelbetriebsgesellschaft .m.b.H. operates 7 hotels as well as numerous bars, pubs, restaurants, and a nightclub in Bad Gastein – offering the largest variety of culinary experiences and entertainment in the valley!
Your Responsibilities
- Preparation of salads and appetizers
- Setting up and dismantling the appetizer buffet
- Refilling food at the buffet
- Supporting the team throughout the entire kitchen area
- Maintaining hygiene standards in accordance with HACCP regulation
Your Profile
- Completed professional training or career changers welcome
- Enjoyment of working with food
- Passion for quality products
- Ability to work in a team
- Knowledge of German and English
We Offer
- Full-time position (48 hours / 6-day week)
- Performance-related pay with willingness to overpay depending on experience and qualifications
- Accommodation provided if needed
- Daily meals, even on your days off
- Discounts in our own establishments
- Discount at the FELSENTHERME Bad Gastein
- A motivated, family-like team
- Working in one of the most beautiful regions of Austria
Become part of our team!
We look forward to receiving your application including CV and photo by e-mail to:
Petra Gassner | HR Manager
📧 job@salzburgerhof.com
Hotel Salzburger Hof
Your workplace in the heart of Bad Gastein.
We Are Looking for Reinforcement for Our Kitchen Team – Garde Manger for Our External Outlets (m/f/d)
To support our team, we are looking for a motivated Garde Manger (m/f/d) to start immediately or by arrangement.
Janus Hotelbetriebsges.m.b.H. operates 7 hotels as well as numerous bars, pubs, restaurants, and a nightclub in Bad Gastein – offering the largest variety of culinary experiences and entertainment in the valley!
Your Responsibilities
- Preparation of salads, carpaccio and tartare
- Slicing and portioning of cold cuts and cheese platters, and sophisticated presentation of high-quality products
- Buffet design for the cold kitchen as well as patisserie
- Use of fresh herbs to delight both the eye and the palate
- Storage and control of food items
- Ensuring freshness, quality, and sufficient quantities
- Organization of cold storage rooms
- Supporting the team throughout the entire kitchen area
- Adherence to hygiene regulations according to HACCP
Your Profile
- Completed vocational training or career changer
- Enjoyment of your work
- Passion for quality products
- Ability to work in a team
- Knowledge of German and English
We Offer
- Full-time position (48 hours / 6-day week)
- Performance-related pay with willingness to overpay depending on experience and qualifications
- Accommodation provided if required
- Daily meals, including on your days off
- Discounts in our establishments
- Discount at FELSENTHERME Bad Gastein
- A motivated, family-like team
- Working in one of the most beautiful regions of Austria
Become Part of Our Team!
We look forward to receiving your application with CV and photo by e-mail to:
Petra Gassner | HR Manager
📧 job@salzburgerhof.com
Hotel Salzburger Hof
Your workplace in the heart of Bad Gastein.
- Kitchen
- Service
- Reception
- Housekeeping
- Technology & Facility Management
- Reception
- Kitchen
- Housekeeping
- Night Porter
Please send your detailed application (only in German or English) incl. Email resume to our Human Resources Department, job@salzburgerhof.com.
Janus BetriebsgesmbH. – Hotel Salzburger Hof, Grillparzerstraße 1, 5640 Bad Gastein
Tel. +43 6434 / 2037-640 | hotel@salzburgerhof.com | www.salzburgerhof.com
Open application
You’re ready to hit the ground running but haven’t found anything suitable yet? Then we look forward to receiving your informative speculative application. Become part of a dedicated team, apply by mail incl. Resume (German & English only) to learn more about your career opportunities with us!
Contact Human Resources: job@salzburgerhof.com
Janus BetriebsgesmbH. – Hotel Salzburger Hof, Grillparzerstraße 1, 5640 Bad Gastein
Tel. +43 6434 / 2037-640 | hotel@salzburgerhof.com | www.salzburgerhof.com
Who we are?
We are privately owned by the Magnusson family. In the past decades the following houses were purchased by Janus HotelbetriebsgesmbH:
- 1986 Hotel Gisela
- 1989 Hotel Salzburger Hof
- 1996 Hotel Post
- 1998 Villa Rheinland – today Silver Bullet
- 2006 Hotel Wildbad
- 2009 Villa Orania
- 2011 Hotel Reineke – today Skilodge Reineke
- 2014 Hotel Eden – today Hotel Eden Rock
- 2019 Hotel Goethehof
- 2021 Gipfelrestaurant Stubner (2,251 meters above sea level)
Our hotels convince with excellent service, hospitality and a dignified ambience. Special emphasis is placed on the wide range of vacation activities, which offers something for every taste.
Janus HotelbetriebsgesmbH will continue to invest in Bad Gastein in order to guarantee attractive services for the guests and a secure job for the more than 200 employees also in the future.
The winter season in Bad Gastein always starts around mid-November with the popular Julbord – the Christmas dinner at Advent time in Sweden. Since 1994, more and more guests take advantage of this offer to spend your Christmas party and Advent in Bad Gastein! In order to also strengthen the attractiveness of the summer, a varied hiking program was set up in 2005 – since then, over 4,500 hikers visit our beautiful mountain world every year. The range of seminars on offer is also becoming increasingly popular – every year we welcome over 3,000 conference participants to our facilities.
Our hotels convince with excellent service, hospitality and a dignified ambience. Special emphasis is placed on the wide range of vacation offers, with something for every taste.
Janus HotelbetriebsgesmbH will continue to invest in Bad Gastein in order to guarantee attractive services for the guests and a secure job for the more than 200 employees also in the future.
Professional experience is an advantage – but ultimately it depends on your personality! Motivation, commitment and willingness to perform are important – the practice then results by itself! Learning by doing! With us you will learn for life …
We are also happy to offer you opportunities for advancement and further training!
Most of our managers and supervisors have a university degree and several years of professional experience in the hotel or restaurant industry. Employees who distinguish themselves through years of commitment, motivation and collegiality have very good opportunities for advancement with us and we are happy to support them in achieving their career goals.
