Our hotel business is privately owned by the Swedish family Magnusson. In the last few decades the Janus HotelbetriebsgesmH has bought the following hotels:

• 1986 Hotel Gisela
• 1989 Hotel Salzburger Hof
• 1996 Hotel Post
• 1998 Villa Rheinland – today Silver Bullet
• 2006 Hotel Wildbad
• 2009 Villa Orania
• 2011 Hotel Reineke – today Skilodge Reineke
• 2014 Hotel Eden – today Hotel Eden Rock

The winter season in Bad Gastein always starts approx. in mid-November with the popular Julbord – the Christmas dinner during Advent season in Sweden. Since 1994 more and more people enjoy this offer spending their Christmas celebrations and Advent in Bad Gastein! In 2005 we have also set a diverse hiking programme on its feet in order to increase the attractiveness of summer. Since that time more than 4.500 hikers have been visiting our marvellous mountain scenery each year. Moreover, our seminar offer has also become more and more popular – every year we are able to welcome more than 3.000 seminar participants in our houses.

Our hotels impress with excellent service, hospitality and an elegant atmosphere. Special emphasis is put on the diverse holiday offer catering for all tastes.

The Janus HotelbetriebsgesmH is continuing to invest in Bad Gastein in order to provide guests with attractive benefits and to guarantee a safe workplace for over 200 employees also in the future.

Job experience is an asset – in the end, however, it comes down to your personality! Motivation, dedication and commitment are important – practical experience falls into place! Learning by doing! At our hotels you learn for life ...

We would be happy to provide opportunities for advancement and further training!

Most of our managers have a university degree and a couple of years of job experience in the hotel industry or gastronomy. Employees who impress with years of commitment to work, motivation and teamwork have excellent promotion prospects and are supported by us so that they can reach their career goals.

Requirements:

• Professional experience as a receptionist or reception manager
• Knowledge of hotel software, preferably Sihot
• Good knowledge of written and spoken German and English
• Pleasure in dealing with people
• Good self-organisation as well as precise and structured way of working
• Competent and professional appearance
• Creativity, ability to work under pressure and in a team
• Willingness for personal development

We offer:

• Various working time models possible
• Performance-related pay according to experience
• Qualification, readiness for overpayment and
• free board and lodging

Requirements:

• Professional experience as a receptionist
• Knowledge of hotel software, preferably Sihot
• Good knowledge of written and spoken German and English
• Pleasure in dealing with people
• Good self-organisation as well as precise and structured way of working
• Competent and professional appearance
• Creativity, ability to work under pressure and in a team
• Willingness for personal development

We offer:

• Various working time models possible
• Performance-related pay according to experience
• Qualification, readiness for overpayment and
• free board and lodging

Requirements:

• friendly and well-groomed appearance
• command of German and English
• The passion to bring our unique service ambitions to our guests in a coherent way

Requirements:

• A completed vocational training or career changer
• You can always remain calm in stressful and crisis situations
• You will look after the well-being of the hotel guests during the night and will be available as a contact person for questions and problems
• The passion to bring our unique and ambitious services to our guests in a harmonious way
• Good computer skills
• Good language skills in German and English
• Swedish would be an advantage, but not a prerequisite

In part time or full time

Requirements:

• a completed vocational training or career changer - both are welcome
• command of German and English
• enjoyment of the work and love of the product
• team spirit

Requirements:

• enjoyment of the work and love of the product
• team spirit

This year we are taking on an apprentice chef again:

You bring with you:

• Enjoy cooking and working with food
• Friendly appearance and well-groomed appearance
• Positive compulsory school leaving certificate
• Creativity and love of detail
• Ability to work in a team, reliability, accuracy and commitment
• Understanding of cleanliness and order, enthusiasm and willingness to learn

We offer you:

• Pleasant working environment, friendly atmosphere
• Possibility of apprenticeship with Matura
• Parking for employees and free uniforms

If this sounds appealing to YOU, please send your application including CV and photo by e-mail to Petra Gassner (personnel manager), job@salzburgerhof.com.

We are looking forward to meeting you!

Requirements:

• Do you like being a "host" and want to prove yourself in a large operation?
• Are you a team player who not only knows how to motivate your team, but is also a reliable leader and partner?
• Are you an organisational talent?

Field of work:

• You are our "figurehead" in 6 á la carte restaurants, 4 bars as well as in 5 hotels and are responsible for the perfect F&B process in these outlets.
• You will also be responsible for operational and representative tasks in the outlets mentioned above.
• All this will be done in close cooperation and coordination with the hotel director

Important to know:

• We keep your back free for the administration
• You have the backing of an experienced F&B team

In part time or full time

Requirements:

• job experience as chef de rang
• good command of German and English
• enjoyment of work

You have just successfully completed your training as an electrician or plumber and would now like to really get started in this profession and gain experience in this field? Then you've come to the right place! A long-standing and well-functioning technical team is waiting for you.

Requirements:

• Completed training e.g. as a plumber or electrician or in a technical/craft-related profession
• High level of service orientation, quality awareness and problem-solving ability
• Flexibility, ability to work under pressure, independence
• German language skills
• Pleasure in working

Requirements:

• enjoyment of work
• team spirit
• command of German

Requirements:

• work experience
• command of German or command of English

Requirements:

• job experience in a bar
• good command of German and English
• enjoyment of work

Requirements:

• a completed vocational training or career changer - both are welcome
• command of German and English
• enjoyment of the work and love of the product
• team spirit

Requirements:

• enjoyment of the work and love of the product
• team spirit

Requirements:

• a completed vocational training
• good command of German and English
• enjoyment of work and team spirit

In part time or full time

Requirements:

• a completed vocational training or career changer - both are welcome
• command of German and English
• enjoyment of the work and love of the product
• team spirit

In part time or full time

Requirements:

• job experience as chef de rang
• good command of German and English
• enjoyment of work

In part time or full time

Requirements:

• job experience in a bar
• good command of German and English
• enjoyment of work