Februar 2020
Foto 1: Star chef Stefan Karlsson & Chef de cuisine Mario Hellmayr
Foto 2: Star chef Mika Jokela & Chef de cuisine Mario Hellmayr
Foto 3: Star chef Mika Jokela
Foto 4: Chef de cuisine Mario Hellmayr, Mr. Jens Dolk (middle), Paul Svensson (right)
Foto 5: Chef de cuisine Mario Hellmayr (left) & Guest chef Gustav Trägårdh (right)
Julbord
An annual highlight takes place at the end of November and during December. This is the beginning of the traditional Julbord time in our Ritz Atrium restaurant. The Swedish Christmas buffet is beautifully decorated and laid out with original Swedish Christmas dishes.
A super opportunity to spend some time with friends or co-workers and enjoy a different kind of Christmas celebration. During this period we have special overnight offers available for you.