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Menu recommendations

3-Course Menu

Menu 1

  • Cream of pumpkin soup with porcini parcels
  • Viennese boiled beef with chive sauce, apple sauce, leaf spinach and roasted potatoes
  • Pancakes filled with a sweet quark cheese and apple ragout

per person € 23,00

Menu 2

  • Colourful leaf salad with fried mushrooms, lemonade and apple-balsamic vinegar
  • Young fillet of pork served under a herb crust with natural juices and potato-vegetable "Gröstl"
  • Fresh fruit salad with lemon sorbet

per person € 23,00

Menu 3

  • Semolina dumpling soup with root vegetables
  • Braised venison with juniper sauce, radish-red cabbage and bread dumpling
  • Tyrolean apple strudel with vanilla cream

per person € 28,00

4-Course Menu

Menu 4

  • Boiled beef in aspic with salad and Styrian kernel oil
  • Mushroom soup with "kracherln"
  • Pink roasted prime ribs of ox with rosemary, baby carrots and potato gratin
  • "Kaiserschmarrn" (chopped sweet pancake with raisins) with spiced plum compote

per person € 35,00

Menu 5

  • Marinated alpine trout with wild herb salad and apple sauce
  • Picolini ravioli with tomato ragout
  • Pike perch with Tyrolean "Speck" sauce, mountain lentil and pumpkin-potato puree
  • Quark dumpling on stewed apricots

per person € 39,00


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